There has been a few green crab news since the release of The Green Crab Cookbook! Thank you!
The Block Island Times:
Green Crabs: Bad for the pond, good for the palate
Edible Boston:
From Menace to Moeche
Edible South Shore:
Pinching Back: The Battle Agaist Invasive Crabs
Roger Warner's Simple Green Crab Stock
The Boston Globe:
Green crabs are wreaking havoc on our coastal habitat. So let's eat them.
The New York Times:
Meet a New Crab to Eat
Subscribe to:
Post Comments (Atom)
Vietnamese Crab and Asparagus Soup (Sup Mang Cua)
Apparently Vietnamese crab and asparagus soup (súp măng cua) is a popular soup eaten on special occasions such as wedding banquets in Vietna...
.jpg)
-
Hủ tiếu (Teochew noodle soup) is a popular noodle dish found in Soc Trang and other Mekong Delta region of Vietnam. Similar noodle dishes ca... -
I went to the dock with scientist/researcher, Dr. Bradt and showed her how my modified crab trap works. Luckily it functioned smoothly and I... -
Salted or fermented crabs, known as ba khía in Vietnamese, is a way to preserve a special type of small crabs found in muddy areas in the ... -
If you are interested in purchasing green crabs and other seafood here are a few contacts. I am only passing the information and I do not re...
-
When my friend, Captain Ralph MacDonald heard that I have an interest in capturing and eating the invasive green crabs he gave me a brand ne...
No comments:
Post a Comment