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| fried soft-shells |
Q: Is there a quick prep for soft-shell green crabs?
For this batch (pictured above) I coated the prepared crabs in an egg mixture then the seasoned flour and deep fried until golden brown. I know they are done once their bodies are stiff.
A: Yes! You can prepare them minimally by removing just the aprons, mouth piece and gills. Leave everything else intact including the eyes. Wash them well in cold water and drain.
Coat them in your favorite seasoned flour or batter and deep fry. When I make the softies for myself or family/friends this is what I typically do...unless someone can't bare to look at the crabs' eyes!
For this batch (pictured above) I coated the prepared crabs in an egg mixture then the seasoned flour and deep fried until golden brown. I know they are done once their bodies are stiff.
Green Crab Cafe wishes you and your family a happy and safe Independence Day!
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